Food & Drink

18 May

Published on May 18, 2016 in Food & Drink by

  A little spot on the Greenwich/Port Chester border, Dougie’s continues to feed the world. In the morning, we love their sausage, egg and cheese (ask for cheddar) on a roll, accompanied by their delicious fresh-brewed Colombian coffee. For lunch, it’s hard to choose between their fresh (never frozen) cheeseburgers, or their great 100% beef Nathan’s hot dogs (add sauerkraut, homemade hot (!!!) chili, onions, cheese and whatever else you can think of). Wednesday is Dog Day...

04 May

Published on May 4, 2016 in Food & Drink by

  Their world-famous margaritas, made with pure, fresh juice and the finest tequila are the best. Homemade quacamole and chips served with cilantro-infused salsa complement the cocktail experience. And the nachos, topped with cheese, olives, scallions, tomatoes, jalapenos with the option to add chicken or beef, are the best we have ever had. For dinner, enjoy the shrimp fajitas, fish tacos, or chicken and pork burritos. Everything organic, farm to table, delicious and authentic Southwestern cuisine. Don’t leave...

12 Apr

Published on April 12, 2016 in Food & Drink by

It’s not just a pizza place, although Frank and Mike Greco will make you any kind of pizza you can dream up. It’s more than a deli, although they have the freshest, best cold cuts and imported cheeses. Their special sandwiches are delicious, as are the paninis and wraps. You can choose from a host of wonderful salads or make a meal of their homemade soups. Party with Moms recommends Frank’s Italian combo sandwich on...

09 Apr

Published on April 9, 2016 in Food & Drink by

  Do you know where Mt. Kisco Smokehouse is? Yes, you’re right, it is in Mt. Kisco, where its incredible smoked salmon has made it a popular tri-state destination. A family-run business since 2000, Mt. Kisco Smokehouse smokes and hand slices the highest quality salmon and other fish, including sturgeon, sable, trout, whitefish and shrimp. But luckily for Greenwich, the next generation of the family has opened a retail store in Greenwich. While the seafood is still...

23 Mar

Published on March 23, 2016 in Food & Drink by

  What more could we ask for? Wonderful company and excellent food. What we shared: Prince Edward Island mussels with smoked chorizo, lemon confit and cilantro, served with grilled, buttery Italian bread, a hint of garlic. The best mussels of any restaurant in town, bar none. Yellow fin tuna crudo with mashed avocado, shaved radish, ginger/soy sugo/ and a rice cracker – a delicious medley of tastes. The special risotto – creamy, with grilled octopus, golden beets and cauliflower....

16 Mar

Published on March 16, 2016 in Food & Drink, Parties & Events by

  Ristorante Firenze introduces their Iconic Wine Dinner! It is a unique opportunity to enjoy ORNELLAIA, SASSICAIA and SOLDERA from their reserve wine cellar. With the purchase of a bottle of their featured reserve wine, Firenze is offering Chef Francesco's FOUR course dinner for TWO, compliments of the house. The evening begins with a selection of classic Italian antipasti. You will then experience their house specialty Gnocchi with Burrata and Black Truffle followed by Prime Center cut Veal Chop Milanese. Their...

01 Mar

Published on March 1, 2016 in Food & Drink by

Even on a rainy and chilly day, Tengda had a great crowd for lunch. Why? Lots of delicious food at reasonable prices. The Japanese Bento Boxes are very popular, and the Ribeye Teriyaki option was excellent, with tender and flavorful steak and fresh and perfectly al dente vegetables. All of the boxes include an Asian salad, rice, California rolls and potstickers ($10 - $14). A new favorite is Chicken, Vegetable and Tofu in Coconut Curry Sauce...

17 Feb

Published on February 17, 2016 in Food & Drink by

The Z Hospitality Group, owners of Terra and Mediterraneo in Greenwich, recently opened their third Greenwich Avenue restaurant, EastEnd. Known for their elegant interiors, cosmopolitan but friendly ambience, welcoming staff, fine wines and delicious food, the Z Hospitality Group continues that tradition at EastEnd. [caption id="attachment_6892" align="aligncenter" width="550"] EastEnd dining room[/caption] There are new developments though. EastEnd features a much livelier bar scene than its sister restaurants on the Avenue. In the front of the restaurant, the bar...

13 Feb

Published on February 13, 2016 in Food & Drink by

Enjoy the cozy fire, Valentine margs and great farm-to-table food @ Boxcar 203 - 661- 4774 www.boxcarcantina.com 44 Old Field Point Road - Greenwich, CT Have a great Valentine’s Day at Tengda Whatever your taste buds are in the mood for, Tengda has something delicious 203 - 625 - 5338 www.tengdaasianbistrogroup.com 21 Field Point Road – Greenwich, CT  Firenze is offering a special St. Valentine’s Day Menu Call or visit their website to make your reservation today 203 - 817 - 0919  www.gvfct.com contact@gvfct.com 249 Railroad Ave, Greenwich, CT ...

08 Feb

Published on February 8, 2016 in Food & Drink, Parties & Events by

San Valentino: La Festa Degli Innamorati Offering a special St. Valentine's Day Menu (see below) - a tantalizing a la carte menu – and seductive desserts all weekend long. Seatings on Sunday beginning at 4:30 and continuing until 8:00 PM. In partnership with David Noto of Altaneve, Firenze will offer you the highest quality Prosecco in the world. Call or visit their website to make your reservation today. 203 – 817 – 0919  www.gvfct.com contact@gvfct.com 249 Railroad Ave, Greenwich, CT  ...

30 Jan

Published on January 30, 2016 in Food & Drink by

It’s hard to find a better lunch or a better bargain than the Japanese Bento Boxes at Tengda Asian Bistro. In addition to the main course, all the boxes offer a California Roll, potstickers, rice and salad. For the main course, one can choose chicken, ribeye, salmon, shrimp or tofu/vegetable teriyaki, shrimp and/or vegetable tempura, assorted sushi or sashimi. The shrimp/vegetable tempura is delicious. The shrimp are large and tender. The vegetables include broccoli, green beans, sweet...

13 Jan

Published on January 13, 2016 in Food & Drink by

  It was nice to see a good crowd on a Wednesday night at Firenze. And although almost all the tables were taken, it was still possible to converse, thanks to the new acoustical tiles they have installed. The men started off with the Tagliere to share: an abundant board of Italian hams, salamis, delicious cheeses, olives, grapes, walnuts and honey. This is a wonderful taste experience, but it does leave you pretty full. Determined to have...

16 Dec

Published on December 16, 2015 in Food & Drink by

The Perfect Place for Holiday Lunches and Dinners! Awesome Food and Spectacular Service Lunch or dinner reservations of 8 or more will receive a 10% discount off the entire bill 203 – 817 – 0919  www.gvfct.com contact@gvfct.com 249 Railroad Ave, Greenwich, CT ...

15 Dec

Published on December 15, 2015 in Food & Drink by

Eastend had its soft opening last week. We went there with a few Moms of the Week naturally, Kyle Healy and Bryanne Crabb to bid Bryanne good luck in her move back to Australia. The place was filled to capacity. Suzanne and Ramze Zakka, owners of Z Hospitality Group, were there to welcome friends and family to their new, American-themed restaurant at 409 Greenwich Avenue. The bar is beautiful. Separating it from the dining room, a...

02 Dec

Published on December 2, 2015 in Food & Drink by

The appetizer menu simply said “Thai Crab Cake,” leading us to expect a few bites. Instead we got two large delicious crab cakes drizzled with a chili crème sauce next to a substantial mesclun salad with papaya and daikon strips as garnish. This dish definitely made for a great lunch. Other appetizer favorites that can make a meal at Tengda: Thai Chicken Lettuce Wraps (diced chicken in mild Thai bean paste sauce wrapped in leaves of...

17 Nov

Published on November 17, 2015 in Food & Drink, Parties & Events by

Join the staff at Firenze for a four-course meal of salad, homemade lasagna, chicken breast in 4 cheese sauce and dark chocolate mousse for dessert. The courses will be paired with fine Italian wines: Jermann Pinot Grigio Volpaia Chianti Classico Riserva Capezzzano Carmigiano Volpaia Vin Santo Take Advantage of this Awesome Greenwich Restaurant Week Special! 6:30 – 9:00 PM $50 per person (tax and gratuity not included) call to reserve. 203 – 817 – 0919 www.gvfct.com contact@gvfct.com 249 Railroad Ave, Greenwich, CT ...

11 Nov

Published on November 11, 2015 in Food & Drink by

If you haven’t tried Firenze yet, you should. The service is efficient and friendly, the atmosphere is both warm and sophisticated, and the food is delicious. For starters, it is hard to resist the Cheese and Meat Board, which can be for two people or more. It contains parmigiano, pecorino, gorgonzola and asiago cheeses, with generous portions of Prosciutto de Parma, salami, both spicy and dolce, bruschetta, walnuts, grapes, olives and honey. A feast in itself,...

04 Nov

Published on November 4, 2015 in Food & Drink, Mom of the Week, Mom Of The Week News, Parties & Events by

On November 11th 500 people along with media sponsor Moffly Media/Greenwich Magazine will gather for an Opening Night Kick-Off Party at the Ferrari Maserati showroom of Miller Motorcars to celebrate the 2nd annual Greenwich Restaurant Week brought to you by Jen Danzi. The rooms will be filled with dishes from our favorite local chefs along with various wines and liquors including Keel Vodka, Whispering Angel Rose, Spiked Seltzer, Palm Breweries, Radenberger Beer and selections from Val's Putnam Wines & Liquors. 100%...

03 Nov

Published on November 3, 2015 in Food & Drink, Parties & Events by

  Come to Tengda Asian Bistro tomorrow night! Delicious food & wine sponsored by your favorite wine shop,Val's Putnam Wines and 90+ Cellars. This event is free! 203 – 625 – 5338 21 Field Point Road – Greenwich, CT  www.tengdaasianbistrogroup.com ...

27 Oct

Published on October 27, 2015 in Food & Drink, Parties & Events by

Gourmet Wine lunch with Peter Mondavi Jr. Wednesday, October 28th, 12:00pm 249 Railroad Ave (Greenwich) 203 - 817 - 0919 Established in 1861, Charles Krug is the oldest winery in Napa Valley. Peter Mondavi's family is one of the most important and influential in the world of wine. Meet the man, listen to his fascinating story and taste his wines along with a tasting menu prepared by Chef Francesco Casu. First Course Pan-seared Scallop atop a Roasted Potato with Sundried Tomato &...

08 Jul

Published on July 8, 2015 in Food & Drink by

Dougie’s (owned by the Zaccagnini Family), on the Greenwich/Port Chester border, is a little place that serves great food.  An amazing number of people go in and out of Dougie’s everyday. Busy from breakfast to late lunch/early dinner. Party with Moms favorites - Bacon, Egg & Cheese and Sausage, Egg & Cheese Chili Dogs & Cheeseburgers The Colombian iced coffee is delicious and so are the many flavors of cold Stewart’s soda in the case. The staff...

19 Jun

Published on June 19, 2015 in Food & Drink by

Perfect for a hot summer day, a cool new salad idea from Frank Greco of Bella Cucina, Greenwich! Watermelon, feta cheese, blueberries on a bed of arugula, drizzled with a sweet balsamic vinegrette - red, white and blue for the 4th of July. Refreshing and delicious! 160 Hamilton Ave, Greenwich, CT 203 - 622 - 1693 (express)  203 - 422 - 0492 (bella) www.grecosbellacucina.com...

09 Jun

Published on June 9, 2015 in Food & Drink by

Party with Moms loves Tengda. We’ve written about the amazing appetizers, and how we often make a meal of sharing them. We’ve extolled the great sushi, from California and tuna rolls to the special creative rolls. Last night, we limited ourselves on the appetizers and the sushi offerings to sample some of the great dinner entrées. We didn't go wrong. Green Tea rubbed Salmon with mashed potatoes and lobster was incredible. How luxurious to have lobster...

05 Jun

Published on June 5, 2015 in Food & Drink by

Opening at 11:00 AM on weekdays, and 8:00 AM on weekends, Caren’s Cos Cobber specializes in traditional American food (think EEEEEATS!). Whether you are there for brunch, lunch or dinner, you will love the food. Join Caren this Saturday for the Belmont Stakes, and the chance for a Triple Crown winner. From 5:00 to 6:30 enjoy half price drink specials while you watch the race on their giant TVs. 31 East Putnam Ave – Cos Cob, CT...

22 May

Published on May 22, 2015 in Food & Drink by

  Allagash brews the finest Belgian Style beers you can find on earth. Founded by Rob Tod, in the outskirts of Portland, Maine, Rob sold his first batch of beer in the summer of 1995 and Allagash was born. Allagash has 6 year round beers. Our favorite is Allagash White. It’s friendly, fruity, refreshing and simply delicious. To learn more about all their year round beers click here. Allagash also has a vast amount of specialty and limited edition...

05 May

Published on May 5, 2015 in Food & Drink, Parties & Events by

WE WILL BE AT BOXCAR CANTINA OF COURSE! Outstanding margaritas, delicious food, the best guacamole, salsa and chips you will ever have! Open for lunch and dinner and in between, 11:30 AM – 9:30 PM. Pinatas, giveaways and more… Party with Moms at Boxcar Cantina all day & night. Don’t miss the fun! 44 Old Field Point Road – Greenwich, CT – 203-661-4774 www.boxcarcantina.com ...

08 Apr

Published on April 8, 2015 in Food & Drink by

Boxcar is a perfect family restaurant. Children love the food. Parents love the margaritas and Mexican beers. If your mouth waters at the thought of enchiladas, tacos, burritos, quesadillas, amazing salads, you’ve come to the right place.  Boxcar supports local farms, serving all organic food and is the first green certified restaurant in Connecticut. Everything is delicious, including the salsa, quacamole and chips you should start with. Families rule from 5:30 to 7:00. [caption id="attachment_5841" align="aligncenter" width="608"]...