13 Jan Marianne’s Dinner at Firenze Ristorante on a Chilly Night
It was nice to see a good crowd on a Wednesday night at Firenze. And although almost all the tables were taken, it was still possible to converse, thanks to the new acoustical tiles they have installed. The men started off with the Tagliere to share: an abundant board of Italian hams, salamis, delicious cheeses, olives, grapes, walnuts and honey. This is a wonderful taste experience, but it does leave you pretty full. Determined to have...