October 3, 2014 2:59 pm Putnam Indian Field School Students Return to a Bountiful Harvest!
Last Spring, parents and children at Putnam Indian Field School (PIFS) planted nine organic gardens on the school grounds to encourage and celebrate healthy eating. The gardens were part of the school’s move to organic, non-GMO, more fruit and vegetable filled lunches.
In between the many vegetables, the children planted marigolds (to discourage bunnies), herbs and nasturtiums.
Marcella Kapsaroff, PIFS mom and Garden Committee Chair shows children the fruits of their gardens.
Tomatoes of all varieties, lettuces, onions, cucumbers, beans, broccoli and squash flourished over the summer under the supervision and care of PIFS Mom, Marcella Kapsaroff and her little daughter Izzy Jane.
As August rolled around and the school was empty of children, office staff at the school loved taking home warm, sun-ripened tomatoes for their families’ enjoyment.
PIFS girls inspect the day’s pickings.
Basil Tastes Good!
When the children returned after Labor Day, they found the school-grown vegetables had become part of their snacks and lunches. The school cooks, Nolda Joseph and Alba Jaramillo, can just run out the back door and pick what they need for salad and veggie offerings. And what a treat for the children to pick and eat the delicious cherry tomatoes while they play outside at school: Nature’s candy!
Nolda Joseph, PIFS Kitchen Manager, picks vegetables for the children’s lunch.
Written by Marianne Riess, Photos by Leslie Yager of Greenwich Free Press