Firenze Tag

  Ristorante Firenze introduces their Iconic Wine Dinner! It is a unique opportunity to enjoy ORNELLAIA, SASSICAIA and SOLDERA from their reserve wine cellar. With the purchase of a bottle of their featured reserve wine, Firenze is offering Chef Francesco's FOUR course dinner for TWO, compliments of the house. The evening begins with a selection of classic Italian antipasti. You will then experience their house specialty Gnocchi with Burrata and Black Truffle followed by Prime Center cut Veal Chop Milanese. Their...

Enjoy the cozy fire, Valentine margs and great farm-to-table food @ Boxcar 203 - 661- 4774 www.boxcarcantina.com 44 Old Field Point Road - Greenwich, CT Have a great Valentine’s Day at Tengda Whatever your taste buds are in the mood for, Tengda has something delicious 203 - 625 - 5338 www.tengdaasianbistrogroup.com 21 Field Point Road – Greenwich, CT  Firenze is offering a special St. Valentine’s Day Menu Call or visit their website to make your reservation today 203 - 817 - 0919  www.gvfct.com contact@gvfct.com 249 Railroad Ave, Greenwich, CT ...

San Valentino: La Festa Degli Innamorati Offering a special St. Valentine's Day Menu (see below) - a tantalizing a la carte menu – and seductive desserts all weekend long. Seatings on Sunday beginning at 4:30 and continuing until 8:00 PM. In partnership with David Noto of Altaneve, Firenze will offer you the highest quality Prosecco in the world. Call or visit their website to make your reservation today. 203 – 817 – 0919  www.gvfct.com contact@gvfct.com 249 Railroad Ave, Greenwich, CT  ...

  It was nice to see a good crowd on a Wednesday night at Firenze. And although almost all the tables were taken, it was still possible to converse, thanks to the new acoustical tiles they have installed. The men started off with the Tagliere to share: an abundant board of Italian hams, salamis, delicious cheeses, olives, grapes, walnuts and honey. This is a wonderful taste experience, but it does leave you pretty full. Determined to have...

The Perfect Place for Holiday Lunches and Dinners! Awesome Food and Spectacular Service Lunch or dinner reservations of 8 or more will receive a 10% discount off the entire bill 203 – 817 – 0919  www.gvfct.com contact@gvfct.com 249 Railroad Ave, Greenwich, CT ...

Join the staff at Firenze for a four-course meal of salad, homemade lasagna, chicken breast in 4 cheese sauce and dark chocolate mousse for dessert. The courses will be paired with fine Italian wines: Jermann Pinot Grigio Volpaia Chianti Classico Riserva Capezzzano Carmigiano Volpaia Vin Santo Take Advantage of this Awesome Greenwich Restaurant Week Special! 6:30 – 9:00 PM $50 per person (tax and gratuity not included) call to reserve. 203 – 817 – 0919 www.gvfct.com contact@gvfct.com 249 Railroad Ave, Greenwich, CT ...

If you haven’t tried Firenze yet, you should. The service is efficient and friendly, the atmosphere is both warm and sophisticated, and the food is delicious. For starters, it is hard to resist the Cheese and Meat Board, which can be for two people or more. It contains parmigiano, pecorino, gorgonzola and asiago cheeses, with generous portions of Prosciutto de Parma, salami, both spicy and dolce, bruschetta, walnuts, grapes, olives and honey. A feast in itself,...

On November 11th 500 people along with media sponsor Moffly Media/Greenwich Magazine will gather for an Opening Night Kick-Off Party at the Ferrari Maserati showroom of Miller Motorcars to celebrate the 2nd annual Greenwich Restaurant Week brought to you by Jen Danzi. The rooms will be filled with dishes from our favorite local chefs along with various wines and liquors including Keel Vodka, Whispering Angel Rose, Spiked Seltzer, Palm Breweries, Radenberger Beer and selections from Val's Putnam Wines & Liquors. 100%...

Gourmet Wine lunch with Peter Mondavi Jr. Wednesday, October 28th, 12:00pm 249 Railroad Ave (Greenwich) 203 - 817 - 0919 Established in 1861, Charles Krug is the oldest winery in Napa Valley. Peter Mondavi's family is one of the most important and influential in the world of wine. Meet the man, listen to his fascinating story and taste his wines along with a tasting menu prepared by Chef Francesco Casu. First Course Pan-seared Scallop atop a Roasted Potato with Sundried Tomato &...